Name: French Toast with Bacon
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 1 serving
Ingredients: 8 thick slices brioche or challah bread; 6 large eggs; 1/2 cup whole milk; 2 tbsp sugar; 1 tsp vanilla extract; 1/2 tsp cinnamon; Pinch of salt; 8 strips thick-cut bacon; Butter for cooking; Maple syrup for serving; Powdered sugar for dusting

Cook bacon in a large skillet until crispy, set aside

Whisk together eggs, milk, sugar, vanilla, cinnamon, and salt

Heat butter in a large skillet or griddle over medium heat

Dip each bread slice in egg mixture, coating both sides

Cook French toast for 2-3 minutes per side until golden brown

Keep warm in 200°F oven while cooking remaining slices

Serve hot with bacon, maple syrup, and powdered sugar

French Toast with Bacon

Allergen Information

Instructions

Ingredients